Jan de Vries

With more than 16 years of experience in the Research & Development of the food industry, respectively in the Dairy Industry (Friesland Coberco from 1994-2006) and the Bakery Ingredient Supplies Industry (CSM from 2006-2010), Jan de Vries is working now work as consultant to help in the application of Nutrition Sciences in food innovation. Before starting to work for the food industry he contributed to several advices from the Dutch Food and Nutrition Council in the Netherlands. With his background in Biology, Human Nutrition and Pharmacology Jan de Vries is able to understand a wide variety of scientific domains that touch upon nutrition and health.